Zesty Grapes Gojju Enhanced: Ellu Podi, Vathal Kuzhambu Podi
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Zesty Grapes Gojju Enhanced: Ellu Podi, Vathal Kuzhambu Podi
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Category
Side Dish
Cuisine
Indian
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Indulge in the rich flavors of Grapes Gojju complemented by the aromatic Vathal Kuzhambu podi and the nutty goodness of Ellu Podi. This trio offers a symphony of tastes, blending sweet, tangy, and savory notes for a culinary experience that's both vibrant and unforgettable.
Prana Kitchens
Ingredients
- ½ cup cut grapes into half
- 1 cup of water
- 1.5 tbsp (Laxmi Brand) Tamarind paste
-
1/4 tsp SRS turmeric powder
- 2 tsp jaggery shavings or powder
- 1.tbsp Prana Kitchens Vathal Kuzhambu Podi
- 1 tbsp Prana Kitchens Ellu Podi
- 1/4 cup grated fresh coconuts
- Salt to taste
-
1 tbsp sesame oil
- 1 tsp mustard seeds
- 4-6 curry leaves
- Pinch Asafoetida
Seasonings
Directions
In a heavy-bottomed pot, prepare seasoning by adding mustard seeds to hot sesame oil. After it splutters, add the rest of the seasoning. Keep it aside.
Add turmeric, salt, water & tamarind paste. Boil 5-7 mts. Add cut grapes and let it cook for 2 minutes.
Grind fresh coconut, Prana Kitchens Vathal Kuzhambu Podi, and Ellu Podi in a blender.
Add the paste to the boiling Kuzhambu while stirring to not allow clumps to form.
Lower the heat and cook for 2 mts before removing it from the heat.
Recipe Note
1 tsp of Tamico tamarind paste diluted with 1 cup water is another option for Tamarind. Pair with Moringa Rice Adai, Tridoshic Red Rice Kichadi, or with any cooked grains