Cilantro Ginger Yogurt Dip with Amalaki Pacchadi
Cilantro Ginger Yogurt Dip with Amalaki Pacchadi
Prana Kitchens
2
5 minutes
Indian
Appetizer drink
Delight in the refreshing flavors of our Amalaki Pacchadi, enriched with the vibrant combination of cilantro and ginger. This traditional dish features Amalaki (Indian gooseberry) blended with fresh cilantro and zesty ginger, creating a harmonious balance of tangy and spicy notes. Ideal as a side dish or condiment, it offers a burst of flavor and nutritional goodness, making it a must-try addition to any meal.
Ingredients
- 1 cup yogurt (choice of plant-based or regular)
- 1 tbsp Prana Kitchens Amalaki Pacchadi
- 1" fresh ginger
- 1/4 cup cilantro
- 2 tbsp coconut (fresh or frozen)
- 1/2 green chili
- Salt to taste
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- ½ tsp mustard seeds
- Some curry leaves
- Pinch of Asafetida
- 1 tsp oil
Directions
Blend the Amalaki Paccadi, ginger, cilantro, coconut & green chili into a smooth paste and trasnfer to a bowl.
- Add yogurt & salt to the paste and mix well.
- Heat oil in a seasoning pan. Add mustard seeds and let it splutter. Remove from heat, add curry leaves & asafoetida.
- Add seasoning to Amalaki Pacchadi and enjoy.