A tangy and nourishing twist, Amalaki Pacchadi Yogurt Dressing adds zesty flavor and a boost of antioxidants to any salad or dish.
Amalaki Pacchadi Yogurt Dressing
Amalaki Pacchadi Yogurt Dressing
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Indian Fusion
Author:
Nirupama Chintamani
Servings
1
Prep Time
5 minutes
Amalaki Pacchadi Yogurt Dressing is a quick and easy recipe that adds great flavor to your meals. It takes just five minutes to make and is perfect for salads, sandwiches, bowls, or as a dip for veggies. The creamy yogurt is mixed with a special spice blend, garlic, parsley, and cilantro for a fresh and zesty taste. A little olive oil and red pepper flakes give it a nice kick, while water helps get the right consistency. This simple dressing can make any dish more tasty and exciting!
Ingredients
- ½ cup yogurt (whole milk or plant-based)
- ½ tsp Prana Kitchens Amalaki Pacchadi spice mix
- 1 small garlic clove, grated
- Salt,
-
Black Pepper
- A pinch of crushed red pepper flakes
- ½ tsp olive oil
- 1-2 tsp minced parsley and cilantro
- 2-3 tsp water
Directions
In a medium bowl combine yogurt, salt, pepper, crushed red pepper flakes and grated garlic. Then add Prana Kitchens Amalaki Pacchadi spice mix and whisk together. Add olive oil, cilantro and parsley. Add 1-2 tsp water and mix. Check for the consistency and add more water if needed.
- Enjoy this dressing on salads, bowls, sandwiches or use as a dip for crudités.