Apple Chutney with Chukku Kashaya
Apple Chutney with Chukku Kashaya
Nirupama Chintamani
10-12
10 minutes
15-20 minutes
Fusion
Appetizer Chutney
Savor the delightful fusion of Granny Smith apples with aromatic chukku kashaya. This recipe blends the crispness of Granny Smith apples with the warm spices of chukku kashaya, creating a uniquely flavorful experience that complements a variety of dishes. Perfect as a condiment or standalone treat, it promises to add a touch of spice and sweetness to your culinary repertoire.
Ingredients
- 2 granny smith apples, peeled and cut into ½ inch cubes
- ½ cup apple cider vinegar
- ½ cup water
- ½ cup brown sugar
- A pinch of crushed red pepper
- 1 tsp Prana Kitchens Chukku KashAya
- Salt to taste
Directions
In a saucepan, add all the ingredients together and mix well.
- Place the saucepan on the stove and bring it to a boil. Cover and simmer with the lid on for 5-7 minutes, stirring periodically.
- Take the lid off and continue to cook the chutney until the liquid reduces, around another 5-7 minutes. Use a spoon to check the doneness of the chutney—if you are able to mash the apple cubes, the chutney is ready.
- Turn the stove off and let the chutney cool slightly before mashing the apple pieces roughly with a potato masher.
- Let it cool completely before storing it in an airtight container; the chutney will thicken as it cools. Enjoy as a spread on crackers, in sandwiches, or just by itself!