Veggie Soup with Garam Masala & Rasa Mela

Veggie Soup with Garam Masala & Rasa Mela

Veggie Soup with Garam Masala & Rasa Mela

Prana Kitchens

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Indian

Category

Appetizer

Delight in the comforting flavors of our Aromatic Veggie Soup, where a blend of wholesome vegetables harmonizes with the warming essence of Garam Masala. This hearty dish promises a perfect balance of spices and nutrients, offering a cozy and satisfying experience with every spoonful. Ideal for chilly days or whenever you crave a nourishing bowl of homemade goodness.

Veggie Soup with Garam Masala & Rasa Mela

Ingredients

  • 3 cups Vegetables like Acorn squash (1/2 cup), Zucchini (1/2 cup), Carrots (1/2 cup), and Red pepper (1/2 cup)
  • 1 tbsp Prana Kitchens Rasa Mela powder
  • 2 tbsp coconut oil
  • 1 tbsp Prana Kitchens Garam Masala
  • Salt to taste

  • 1/2 tsp SRS turmeric powder

  • 1 tbsp organic jaggery shavings
  • 1 ½ cup coconut creamer.

Directions

  1. Add all the vegetables in an instant pot.

  2. Saute the vegetables with oil. Add turmeric and salt.

  3. Cook until the vegetables are tender.

  4. You can pressure cook for 2 minutes.

  5. Add Prana Kitchens Rasa Mela and Garam Masala.

  6. Cook for another 5 minutes. Blend everything with Jaggery shavings and coconut creamer using a hand blender or a regular blender.

  7. Soup is ready to be served.Garnish with Cilantro or fresh basil. You can also add Prana Kitchens Spicy nuts.
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