Avocado Toast with Ellu Podi
Avocado Toast with Ellu Podi
Rated 5.0 stars by 2 users
Category
Main dish
Cuisine
Fusion
Servings
1
Prep Time
10 minutes
Experience morning bliss with our creamy avocado spread, adorned with the rich crunch of Ellu Podi—a traditional South Indian blend of sesame seeds and spices. This unique twist on classic avocado toast offers a tantalizing fusion of creamy texture and nutty, aromatic flavors. Perfectly balanced and packed with wholesome goodness, it's a delightful choice for starting your day with a burst of flavor and nourishment.
Nirupama Chintamani
Ingredients
-
2 tsp Prana Kitchen Ellu Podi
- 2 tsp olive oil
- 1 small avocado
- ¼ jalapeño pepper, minced (use less or more per your spice preference)
- A squeeze of lime or lemon juice
- A few sprigs of cilantro, chopped
- 1 slice of sourdough or french bread
- 1 egg
- 1 tsp butter or oil (to fry the egg)
- Salt
- Pepper
Directions
Prepare the Ellu Podi sauce: In a small bowl, combine the Prana Kitchens Ellu Podi and 2 teaspoons olive oil. Mix well and set aside.
- Prepare the avocado: Cut the avocado in half, remove the pit, and scoop the avocado into a bowl. Use a fork to mash it roughly (or completely, if you prefer a smoother texture). Add a pinch of salt, minced jalapeño, a squeeze of lime or lemon juice, and cilantro. Mix well and set aside.
- Fry the egg: Add 1 teaspoon butter or oil to a pan on the stovetop, over medium heat. Crack an egg into it, season with a pinch of salt and pepper, and place a lid on the pan. This will allow the egg white to cook while keeping the yolk intact. After about a minute or two, turn off the stove.
Assemble the avocado toast: Toast the bread. Place the toast on a plate, spoon on the mashed avocado, and carefully top with the fried egg, using a spatula. Finally, generously drizzle with the Ellu Podi sauce, and enjoy!