Channa Masala with Garam Masala
Channa Masala with Garam Masala
Prana Kitchens
2
5 minutes
40 minutes
Indian
Side dish
Channa Masala is a classic North Indian dish featuring tender chickpeas simmered in a rich, flavorful tomato-based sauce infused with aromatic spices. This hearty and satisfying dish is a staple in Indian cuisine, known for its robust flavors and versatility. With the warming notes of garam masala complementing the tanginess of tomatoes and the earthiness of chickpeas, Channa Masala is perfect served with rice or bread, making it a comforting and delicious meal option for any occasion.
Ingredients
- 1 cup chickpeas
- 1 large tomato (heirloom or beefsteak), chopped
- 2” fresh ginger, thinly sliced
½ tsp SRS turmeric powder
- 2 tbsp Prana Kitchens Garam Masala
- Salt to taste
- 1 tbsp oil
1 tbsp lemon juice
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- Chopped cilantro
1 tbsp Kasuri methi (optional - dry fenugreek leaves)
Directions
Soak the chickpeas in ample water overnight or for 8 hours. Drain and rinse thoroughly before use.
For Instant Pot cooking, add chickpeas, salt, and enough water to cover. Pressure cook for 15 minutes. On a stovetop, simmer chickpeas in enough water until tender. It will take about 25-30 minutes.
In a heavy-bottomed pan over medium heat, heat oil. Sauté ginger for 2 minutes. Add chopped tomatoes and cook until softened, stirring occasionally.
Blend the tomato spice mix with 3 tablespoons of cooked chickpeas until smooth puree forms.
Combine the blended puree with the cooked chickpeas and SRS turmeric powder. Simmer over medium heat for 5-7 minutes until well-cooked.
Add Prana Kitchens Garam Masala and simmer on low heat for another 5 minutes. Remove from heat and garnish with chopped cilantro and Kasuri methi.