Pineapple Salad with Chuuku KashAya
Pineapple Salad with Chukku KashAya
Prana Kitchens
4
5 minutes
Tropical
Salad
This Chuuku KashAya Spiced Pineapple Salad combines the vibrant flavors of fresh pineapple with the aromatic spices of Chuuku KashAya. This refreshing salad offers a delightful balance of sweet and spicy notes, perfect for summer gatherings or as a zesty side dish. Each bite is a burst of tropical flavors, enhanced by the unique blend of spices, making it a flavorful and invigorating addition to any meal.
Ingredients
3 cups fresh pineapple chunks
Salt to taste
2 tsp Prana Kitchens Chukku KashAya spice
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1 tsp oil
2 tosp Chopped Cilantro
½ tsp mustard seeds
Directions
In a seasoning pan, add some oil.
When it is hot, add mustard seeds and let it splutter.
Remove from the stove and add Chukku Kashaya spice to seasoning pan and mix.
Season the pineapples with salt, then top with cilantro and gently mix together.