resh and vibrant, Cilantro Mint Chutney with Pulingari Podi blends cooling herbs for a refreshing lift.
Cilantro Mint Chutney with Pulingari Podi
Cilantro Mint Chutney with Pulingari Podi
Prana Kitchens
6
10 minutes
Indian
Side Dish
Cilantro Mint Chutney is a vibrant and refreshing Indian condiment that perfectly balances flavors of freshness, spice, and tang. Whether drizzled over snacks like samosas, served as a dipping sauce with grilled vegetables, or paired with rice and curries, cilantro mint chutney is a versatile staple in Indian cuisine. Its bright green color and fragrant aroma make it as visually appealing as it is delicious, making it an essential accompaniment for a variety of meals.
Ingredients
- 2 cup chopped cilantro tightly packed
- 1/2 cup mint leaves
- 1 tbsp Prana Kitchens Pulingari Podi
- 1 tbsp jaggery shavings or unrefined sugar
- Juice of 1 large lemon
- 1/4+ cup of water
- Salt to taste
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- 1 tsp oil
- ¼ tsp Mustard seeds
Pinch of Asafoetida
Directions
- Add the washed cilantro and mint leaves to a blender with salt, jaggery & Pulingari Podi
- Blend into a smooth chutney adding water as needed.
- Prepare seasoning by adding mustard seeds to hot oil. Once they splutter, reduce heat, & add asafoetida.
- Add the blended chutney to the seasoning and cook on low heat for 2-3 mts. If the mixture thickens, add a little water as needed.
- Remove from heat and cool to room temperature. Add lemon juice and mix well.
- Pairs well with Tridoshic Kichadi Vegan Beet Burgers