Crispy Smashed Potatoes with Garam Masala
Crispy Smashed Potatoes with Garam Masala
Prana Kitchens
4
30 minutes
30 minutes
Indian
Appetizers
Ideal as a side dish or a snack, these crispy smashed potatoes are easy to make and sure to impress. Whether you're looking to spice up your weeknight dinners or wow your guests at a gathering, this recipe offers a delicious and unique way to enjoy potatoes. Get ready to experience a burst of flavor in every bite, as the rich, earthy spices meld beautifully with the crisp, golden exterior of the potatoes. Let's dive into this mouthwatering dish and discover how a touch of garam masala can transform a humble ingredient into something extraordinary!
Ingredients
- 1lb Small potatoes
- ¼ tsp Prana Kitchens Garam Masala
- Olive oil
Salt to taste
Prana Kitchens Laiju black pepper to taste
- Chopped cilantro to garnish
Directions
Preheat the oven to 400 degrees.
Boil the potatoes: Wash the potatoes thoroughly and place them in a saucepan. Cover potatoes with water, add 1 tsp salt and bring to a boil. This will take about 15 minutes. Continue to cook, piercing occasionally with a fork to monitor progress; should take another 15 minutes or so to finish cooking.
- Take potatoes off the stove and let cool in a colander.
- Bake the potatoes in the oven: Spread the potatoes on a sheet pan lined with parchment paper. With a small measuring cup, smash each of them to flatten. Brush them with olive oil, sprinkle with salt and pepper. Put the sheet pan in the oven for about 35-45 minutes until they look golden and crispy.
- Take smashed potatoes out of the oven. Sprinkle Prana Kitchen’s Garam Masala, and chopped cilantro, and drizzle some olive oil. Enjoy!