Waffling Delight: Exploring the Samedha Mukhvas Infusion
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Waffling Delight: Exploring the Samedha Mukhvas Infusion
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Category
Breakfast
Cuisine
Indian
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Immerse yourself in a culinary adventure with our Crunchy Samedha Mukhvas Waffles. These delightful waffles are a harmonious blend of savory and crunchy, combining the unique flavors of Samedha Mukhvas with the crispy goodness of waffles. Join us as we share our tantalizing recipe, revealing the secrets to achieving the perfect balance of texture and taste. Whether served as a savory breakfast or enjoyed as a delightful snack, these waffles are sure to satisfy your cravings and leave you craving more. Experience the fusion of flavor and texture with our Crunchy Samedha Mukhvas Waffles today!
Prana Kitchens
Ingredients
- 1 cup Chickpea Flour
- 2 tbsp Semolina Flour (optionally use 2 tbsp Rice flour)
- 1/4 tsp baking soda
- 2 tbsp Prana Kitchens Samedha Mukhvas
-
1/2 tsp SRS turmeric powder
- 1/2 inch fresh ginger grated
- 1 green chili finely chopped
- 1/2 cup shredded carrots
- 1/2 red bell pepper finely chopped
- 1/4 cup chopped cilantro
- 1 tbsp neutral oil like Olive oil
- Salt to taste
- 1 cup of water
- Oil to spray on waffle iron
Directions
Preheat the waffle iron.
Add the chopped vegetables, shredded ginger, green chili & cilantro to a bowl.
Add chickpea flour, semolina four, baking soda, salt & turmeric powder to the bowl and stir.
Add salt, oil, water and mix well until well combined.
Stir in Prana Kitchens Samedha Mukhvas and add tbsps of water as needed to get a thick waffle batter.
Spray oil on the hot waffle tray before spreading the batter.
Cook until golden brown and crisp (about 5-7 mts per waffle).
Serve hot with salsa, chutneys or a favorite dip.
The batter can also be used to make pancakes.