Moringa Rice Adai
Moringa Rice Adai
Prana Kitchens
2
8 hours
15 minutes
Indian
Main Dish
In a world where convenience often trumps nutrition, Moringa Rice Adai stands as a beacon of wholesome goodness. With its simple yet flavorful ingredients and myriad health benefits, this South Indian specialty reminds us of the joy that comes from nourishing our bodies with food that not only satisfies our cravings but also fuels our vitality. So, why not treat yourself to the wholesome delight of Moringa Rice Adai today?
Ingredients
- Sesame oil for cooking
- 1 cup Prana Kitchens Moringa Rice Adai mix
- 1/2 the packet of Prana Kitchens Adai Spice
- 1 cup of water
- 1/2 cup grated vegetables (like cabbage, carrot, corn, etc. optional)
- Salt to taste
Directions
Save the Adai Spice packet for later.
Mix water and the Prana Kitchens Moringa Rice Adai and soak for 5-7 hrs.
30 minutes before making the adais, add salt, Moringa Rice Adai Spice, and vegetables (optional).
Adjust the batter with water as required for pancake batter-like consistency.
Heat a cast iron griddle and pour a large ladle of adai batter. It will spread by itself or you can gently spread it.
Spoon sesame oil around the edges & flip to cook both sides.
Remove from the pan after the edges are lightly crisped.