Apple Cake with Forbidden Rice Conjee
Apple Cake with Forbidden Rice Conjee
Prana Kitchens
2
10 minutes
30 minutes
Fusion
Dessert
Indulge in the decadence of Forbidden Apple Cake, a tantalizing treat that blends the sweetness of apples with the richness of Forbidden Rice. This delectable dessert is a feast for the senses, offering a moist and flavorful crumb infused with the unique nuttiness of Forbidden Rice. With each bite, experience a symphony of flavors that transports you to a realm of pure delight. Join us on a culinary journey as we uncover the secrets behind this Forbidden Apple Cake sensation.
Ingredients
- 2 cups Forbidden Rice Conjee flour
- 1 cup turbinado raw cane sugar
- ½ cup coconut oil or olive oil
- 1 cup vegan plant-based milk (oatmilk is a good choice)
- 1 tsp baking soda
- 2 tbsp apple cider vinegar
- ½ tsp salt
- 1 cup grated or cut apples
- ½ cup pitted dates
Directions
- In a bowl, combine coconut oil, plant-based milk, and apple cider vinegar.
- In a separate bowl, combine Forbidden Rice Conjee flour, turbinado sugar, baking soda, and salt.
- Now pour the wet mix into the dry mix and stir slowly until they are well combined. Add grated or cut apples.
- Preheat the oven to 350 F. Grease a baking pan and pour the batter in. Bake for 45 minutes or until a toothpick inserted comes out clean.
- When cool, top the cake with cut pitted dates.