Forbidden Crunch Munch
Forbidden Crunch Munch
Prana Kitchens
2
15 minutes
30 minutes
Indian
Snacks
Who knew a Conjee mix could turn into a festive snack? The forbidden rice, moong dhal, and chai masala blend is not only nutrient-rich, but also perfect for gentle frying. Let's have some fun transforming your average protein bite to the best kind of texture: crispy on the outside and soft on the inside. Whether enjoyed as a snack or dessert, Forbidden Crunch Munch will no doubt become a favorite in your household.
Ingredients
- 40g Prana Kitchens Forbidden Rice Conjee
- 20g Powdered Jaggery
- 8g Dessicated Coconut
- 10g Coconut Oil
- 1/4 mashed Banana
- Rice bran oil (or any neutral oil suited for high temperature cooking) for frying
Directions
In a pan, add a few tbsps of water to just cover the jaggery.
When adding drops of syrup to cold water, it will clump together with the consistency of tomato pulp.
Turn off the flame and add the remaining ingredients.
Mix to get a thick dough-like consistency.
Roll into small balls in your palms.
Shallow fry the balls in a little oil until evenly browned, about 30-45 secs. Remove from oil and let cool.