Forbidden Rice Conjee
Forbidden Rice Conjee
2
5 minutes
12 minutes
Asian
Main dish
Indulging in a bowl of forbidden rice congee, infused with the aromatic essence of chai masala, is not just a meal—it's a holistic experience that envelops you in warmth from the inside out. With each spoonful, the creamy texture of the congee caresses your senses, while the forbidden rice adds a delightful nuttiness that satisfies both body and soul. But it's the infusion of chai masala that elevates this experience to another level, wrapping you in a comforting blanket of spices that awaken your taste buds and soothe your spirit. As you savor each mouthful, you can't help but feel a sense of warmth and contentment wash over you, making every bite a moment of pure culinary bliss.
Ingredients
- 2 cups cold water
- 4 tbsp Prana Kitchens Forbidden Rice Conjee
- 4 tbsp organic jaggery shavings
- Optional ½ cup plant-based milk for a drinkable Conjee.
- 2 tbsp chopped roasted nuts of choice
Directions
Add Prana Kitchens Forbidden Rice Conjee to water and mix well ensuring there are no lumps.
Cook on low heat for 10 minutes while stirring so it does not stick to the bottom of the pot.
The Conjee will thicken as it cooks. Add organic jaggery (or a favorite sweetener).
For a drinkable Conjee, add milk & mix well. This will be pourable.
Top with roasted nuts and enjoy