Lemon Ginger Broth with Utsava Spice

Lemon Ginger Broth with Utsava Spice

Lemon Ginger Broth with Utsava Spice

Prana Kitchens

Servings

2

Cuisine

Indian

Category

Appetizer drink

Enjoy the invigorating flavors of our Lemon Ginger Soup, heightened with the aromatic essence of Utsava Spice This traditional South Indian soup combines tangy lemon with a blend of warming spices and Utsava Spice, known for its distinctive taste and health benefits. Served piping hot, it's a comforting and rejuvenating dish perfect for any mealtime or as a soothing remedy during colder days.

Lemon Ginger Broth with Utsava Spice

Ingredients

  • 1 tsp oil or ghee

  • 2 cups water

  • 1 tomato pureed

  • 1 tsp Prana Kitchens Utsava Spice Blend

  • 1 inch ginger shredded

  • 1 green chili slit lengthwise (optional)

  • ¼ tsp SRS turmeric powder

  • 1 tbsp jaggery shavings or powder
  • Salt to taste

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  • 1 tsp oil or ghee
  • ¼ tsp Mustard seeds
  • Some curry leaves (optional)
  • 2 tbsp chopped cilantro
  • Juice of 1 medium lemon

Directions

  1. In a heavy bottomed pot, heat oil/ghee & sauté shredded ginger & green chili for 30 secs.

  2. Add tomato puree, turmeric, salt and water. Bring to a boil.
  3. Simmer on medium heat for about 5 mts until all flavors are well incorporated.

  4. Lower heat, add Prana Kitchens Utsava Spice, jaggery and cook for 2 mts. Remove from flame.

  5. Prepare seasoning by heating oil in a separate pan. Add mustard seeds. Once they splutter, remove from heat and toss in curry leaves.

  6. Add lemon juice, seasoning, & chopped cilantro.
  7. Serve hot as an appetizer drink or enjoy with rice.

  8. Optional - top with 1/2 tsp of ghee before serving.
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