Prana Kitchens
8
15 minutes
Fusion
Condiments
Sweet, tangy, and boldly spiced — this easy tropical relish is your new go-to condiment.This Pineapple Mango Relish is a fresh, no-cook condiment that brings together the sunny sweetness of tropical fruit with the bright heat of jalapeño and the A...
1 ½ cups fresh pineapple, finely diced
1 cups semi ripe mango, finely diced
2 roma tomatoes, finely diced
1 jalapeño, seeded and minced (keep seeds for more heat)
1 tsp Kitchens Rasa Mela spice
2 tablespoons fresh lime juice
⅓ cup fresh cilantro, roughly chopped
1 tsp sesame oil or ghee
Salt to taste
Prep the fruit: Finely dice fresh pineapple, and a semi-ripe mango into small, uniform ¼-inch pieces and add to a large mixing bowl.
Seed and finely dice roma tomatoes. Mince jalapeño. Add both to the bowl with the fruit. For a milder relish, remove all jalapeño seeds; for extra heat, leave a few in.
Bloom Spice: Warm oil or ghee on low heat. Add Prana Kitchens Rasa Mela and heat for 20-30 secs. Remove from heat and add to the diced fruit.
Dress and finish: Add fresh lime juice, salt, and fresh cilantro. Fold everything together gently so the fruit holds its shape. Taste and adjust — add more lime for brightness or a pinch more Rasa Mela for depth.
Let the relish sit at room temperature for 30 mins before serving to allow the flavors to meld. Serve immediately or refrigerate in an airtight container for up to 3 days.
Sweet, tangy, and boldly spiced — this easy tropical relish is your new go-to condiment.
This Pineapple Mango Relish is a fresh, no-cook condiment that brings together the sunny sweetness of tropical fruit with the bright heat of jalapeño and the Ayurvedic flavors of Prana Kitchens' Rasa Mela spice blend. Ready in under 15 minutes, it's a versatile recipe that works as a salsa, a topping for grilled proteins, or a vibrant side for tacos, flatbreads, and more.
