Potato Roast with Coconut Curry Masala

Potato Roast with Coconut Curry Masala

Potato Roast with Coconut Curry Masala

Prana Kitchens Chef

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Indian

Category

Side Dish

Indulge in perfection with The Best Potato Roast: crispy, golden-brown potatoes seasoned to savory perfection.

Potato Roast with Coconut Curry Masala

Ingredients

  • 2 cups boiled potatoes cubed
  • ½ cup cut red peppers
  • ½ cup cut green peppers
  • 1 tbsp Prana Kitchens Coconut Curry Masala

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  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • ¼ tsp asafoetida

  • ¼ tsp SRS turmeric powder

Directions

  1. In a small pan, add mustard seeds to hot oil. When it pops, add cumin seeds, turmeric, & asafoetida.

  2. In a cast-iron skillet, roast peppers until they are crispy brown. Add the cubed potatoes and saute for 5 minutes

  3. Add seasoning and Prana Kitchens Coconut Curry Masala. Mix well and remove from heat.

  4. Cook on low heat for 5-7 mts for crispy & roasted potatoes.
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