Crispy Potato Wedges with Pulingari Podi bring a modern twist to a classic favorite. Flavorful and wholesome, they make healthy snacking effortlessly delicious.
Potato Wedges with Pulingari Podi
Potato Wedges with Pulingari Podi
Nirupama Chintamani
2
30 minutes
30 minutes
Indain Fusion
Side Dish
These crispy Potato Wedges with Pulingari Podi bring a bold, South Indian twist to a classic snack. Coated with olive oil, salt, and the tangy, spicy Pulingari Podi blend, each wedge bakes to golden perfection, offering a satisfying crunch and burst of flavor in every bite. Perfect as a snack or side dish, they’re quick, easy, and packed with delicious spice!
Ingredients
- 2 russet potatoes, cut into wedges
- 1 tsp Prana Kitchens Pulingari Podi
- ½ tsp salt
- 2 tsp olive oil
Directions
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and spray with cooking spray.
- In a medium bowl with ice and water, soak the potato wedges for 25-30 minutes. Dry potato wedges with a paper towel. In a bowl, mix potato wedges with the Pulingari Podi, salt, and olive oil, coating the wedges evenly.
- Spread the wedges on the baking sheet. Bake for 20 minutes. Then flip and bake for another 10-12 minutes or until they are golden brown and crispy.