Raw Mango Chickpea Salad with Coconut Curry Masala

Raw Mango Chickpea Salad with Coconut Curry Masala

Raw Mango Chickpea Salad with Coconut Curry Masala

Prana Kitchens

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Side dish

Bursting with summer freshness and bold flavor, our Raw Mango Chickpea Salad brings together crisp seasonal veggies — juicy cucumber, colorful bell peppers, and fragrant cilantro — for a dish that’s as vibrant as it is nourishing. The tangy raw mango adds a refreshing twist, while Prana Kitchens’ Coconut Curry Masala ties it all together with warm spices that perfectly balance the bright, zesty ingredients. Light yet satisfying, it’s the ideal salad to keep you cool and energized on hot summer days.

Raw Mango Chickpea Salad with Coconut Curry Masala

Ingredients

  • 1.5 cups cooked chickpeas

  • 1 tbsp Prana Kitchens Coconut Curry Masala

  • 1 cup finely chopped raw mango

  • 1 small cucumber

  • 1 small bell pepper (any color)

  • Salt to taste

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  • 1 tbsp oil of your choice (coconut or sesame oil is a good option)

  • ½ tsp mustard seeds

  • 2 tbsp chopped cilantro

  • 1 tsp juice of lime juice

  • 1 tbsp fresh or shredded coconut (optional)

Directions

  1. Finely chop cucumbers, raw mangoes and bell peppers.

  2. Add in cooked chickpeas, salt, and Prana Kitchens Coconut Curry Masala and mix well.

  3. If seasoning, heat oil in a pan.

  4. When the oil is hot, add mustard seeds and let it splutter. Remove from heat and add curry leaves.

  5. Add seasoning to salad, top it with freshly shredded coconut, lime, cilantro and mix well.

  6. Enjoy your snack!

A vibrant raw mango salad with coconut curry masala, where tangy, cooling flavors and spices support appetite stimulation (deepana) and balance heat.

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