Steamed Chickpea Cakes with Samedha Mukhvas

Steamed Chickpea Cakes with Samedha Mukhvas

Steamed Chickpea Cakes with Samedha Mukhvas

Prana Kitchens

Servings

4

Prep Time

5 minutes

Cook Time

30 minutes

Cuisine

Indian

Category

Appetizer

This steamed cake recipe merges the nutritious essence of chickpeas with the aromatic notes of Samedha Mukhvas. Delicately steamed to achieve a tender texture and robust flavor, these cakes are ideal for both snacks and appetizers. They exemplify a harmonious blend of classic ingredients and contemporary culinary flair, ensuring a gratifying culinary journey that highlights both wellness and taste with each bite.

Steamed Chickpea Cakes with Samedha Mukhvas

Ingredients

  • 1 cup chickpea flour
  • 3/4 cup coarse grind corn meal
  • 1.5 tbsp Samedha Mukhvas + 2
  • tsp for topping

  • 1/2 tsp SRS turmeric

  • 1/2 tsp paprika
  • 1/2 tsp fruit salt
  • 1 tosp oil + more to oil the steam pan
  • Salt to taste
  • Water for batter

Directions

  1. Mix all the ingredients, excluding fruit salt, with water until a thick pancake-like batter consistency is achieved.

  2. Gently fold in the fruit salt.

  3. Grease a steaming pan and pour the batter into it.

  4. Sprinkle extra Mukhvas on top.

  5. Steam for 12-15 minutes or until a toothpick inserted comes out clean. Allow to cool, then cut into slices.
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