Savor the Spice: Chai Masala Chia Oatmeal Cookies
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Savor the Spice: Chai Masala Chia Oatmeal Cookies
Rated 5.0 stars by 1 users
Category
Snacks
Cuisine
Fusion
Servings
10-12
Prep Time
10 minutes
Cook Time
30 minutes
Dive into the cozy comfort of our irresistible Chai-Spiced Chia Oatmeal Cookies. Bursting with warm chai spices and wholesome goodness, these cookies are the perfect treat for chilly evenings and crisp mornings. Follow our simple recipe to create a batch of these cozy cookies, guaranteed to fill your home with the irresistible scent of cinnamon, cardamom, and cloves. Enjoy them with a cup of tea or as a satisfying snack any time of day.
Prana Kitchens
Ingredients
- 100 grams regular flour
- 1 tsp Prana Kitchens Chai Masala
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 tsp baking soda/powder
- 2 tbsp aquafaba or flax meal
- 5 tbsp room temperature water
- 1/4 cup neutral oil melted
- 1/2 cup coconut sugar or cane sugar
- 1 tsp vanilla extract
- 1/2 cup chia seeds
- 1/2 cup rolled oats
Dry:
Wet:
To Mix:
Directions
Preheat oven to 350F.
In a bowl mix all the wet ingredients together until combined. Now add the Dry ingredients to the bowl and gently mix in until well incorporated.
Add the chia seeds & rolled oats in the end and mix. (This mix can be rolled onto parchment & frozen for later use. Thaw at room temperature for 30 mts before baking).
On a parchment lined tray, scoop out the cookie dough using a spoon or a scoop and lay on the tray about 1" apart.
Bake for 10 mts. The bottom will have browned, but the cookie will still be soft.
Cool on rack for 30 mts and enjoy.
Recipe Note
Our chai masala is one of the most versatile and one of a kind spice. We have created some delicious desserts with it - like Badam Halwa, Chai Cookies “Chookies”, Chai-Spiced Cake, and more.