Vegan Masala Chai
Masala Chai
Rated 5.0 stars by 1 users
Category
Drink
Cuisine
Indian
Servings
2
Prep Time
2 minutes
Cook Time
10 minutes
Learn the traditional art of brewing chai—without compromising on flavor or sustainability. With our fragrant spices and creamy plant-based milk alternatives, our vegan chai promises serenity in every cup. Whether you're curled up with a book on a rainy afternoon or sharing laughter with loved ones, every sip warms the soul. Join us in embracing the comfort and decadence of homemade chai, redefining the art of relaxation one cup at a time.
Author:Prana Kitchens
Ingredients
- 2 cups water
- 2 tsp loose black tea leaves
- 1 tsp Prana Kitchens Chai Masala
-
3/4 cup of vegan milk or milk of choice
-
Optional ½ -1 tsp raw cane sugar or sweetener of your choice
Directions
To boiling hot water, add Prana Kitchens Chai Masala and sugar. Simmer for 2 mts.
Lower the heat. Add tea leaves, cover & let steep for 2-3 minutes
Now add milk and bring to a slow rolling boil for an additional minute.
Remove from heat, strain the chai into a cup and enjoy hot.
Recipe Note
Our chai masala is one of the most versatile and one of a kind spice. We have created some delicious desserts using this spice in Badam Halwa, Chai Cookies “Chookies”, Coffee cakes, and more.