Tofu Tikka Masala with Garam Masala
Tofu Tikka Masala with Garam Masala
Prana Kitchens
4
15 minutes
20 minutes
Indian
Side dish
Savor the rich flavors of our Tofu Tikka Masala, where tender tofu meets the bold spices of garam masala. This dish marries creamy textures with a symphony of aromatic spices, creating a culinary experience that delights with every bite. Perfectly balanced and full of savory goodness, it's a satisfying choice for a comforting meal that promises to warm your heart and awaken your senses.
Ingredients
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- 1 block Extra Firm Tofu drained & pressed
- 1 cup unsweetened Almond Greek Yogurt
- 1 tbsp Prana Kitchens Garam Masala
- 1 in ginger grated
- 2 tbsp freshly squeezed lemon juice
- Salt to taste
- 1 tbsp neutral oil
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- 3 tbsp high heat oil like Rice Bran Oil
- 1 tsp cumin seeds
- 1 in piece ginger + 1 green chili minced
1/2 tsp SRS turmeric
- 1 tbsp Prana Kitchens Garam Masala
- 1.5 cups strained tomato pulp
- 1 cup chopped cilantro with stems. Keep leaves separate for garnishing
- 1 can full fat coconut milk
- 3 tbsps Kasuri methi (fenugreek) leaves
- Salt to taste
Directions
Cut pressed tofu into cubes.
- In a bowl, mix the rest of the marinade items and gently toss the tofu cubes in.
- Refrigerate the marinade for 2-6 hrs
- Preheat oven to 400F with a cast iron pan
- To the hot pan, add oil & the marinated tofu leaving behind any excess yogurt base
- Bake for 20 mts
- Prepare the tikka gravy by heating oil in a pan and adding cumin seeds, ginger & chillies
- Add strained tomato pulp, cilantro stems, turmeric, Prana Kitchens Garam Masala
- Let the gravy simmer for 5-8 mts
- Add the baked tofu, excess marinade & coconut milk.
- Crush the Kasuri methi leaves in your palm & stir it into the gravy. Simmer for 5 mts.
- Turn off heat, add chopped cilantro & serve hot with rice, roti or naan.