Ingredients

Tofu Marinade:

• 1 block Extra Firm Tofu drained & pressed
• 1 cup unsweetened Almond Greek Yogurt
• 1 tbsp Prana Kitchens Garam Masala
• 1 in ginger grated
• 2 tbsp freshly squeezed lemon juice
• Salt to taste
• 1 tbsp neutral oil

Tikka Masala Gravy:

• 3 tbsp high heat oil like Rice Bran Oil
• 1 tsp cumin seeds
• 1 in piece ginger + 1 green chili minced

• 1/2 tsp SRS turmeric

• 1 tbsp Prana Kitchens Garam Masala
• 1.5 cups strained tomato pulp
• 1 cup chopped cilantro with stems. Keep leaves separate for garnishing
• 1 can full fat coconut milk
• 3 tbsps Kasuri methi (fenugreek) leaves
• Salt to taste