Vegetable Soup with Chukku KashAya
Vegetable Soup with Chukku KashAya
Rated 5.0 stars by 1 users
Category
Starter
Cuisine
Indian
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Elevate your soup experience with our tantalizing recipe for Vegetable Soup with Chukku Kashaya. This hearty and aromatic soup is infused with the warming spices of Chukku Kashaya, adding depth and flavor to every spoonful. Join us as we unveil the secrets to creating this comforting bowl of goodness, packed with nutritious vegetables and fragrant spices. Whether you're craving a cozy meal on a chilly day or looking to boost your immunity, this soup is sure to delight your taste buds and nourish your body. Warm up from the inside out with our Vegetable Soup with Chukku Kashaya and savor the taste of comfort in every sip.
Prana Kitchens
Ingredients
- 3 cups Vegetables like Acorn squash (1/2 cup), Turnip (1/2 cup), Carrots (1/2 cup), Red pepper (1/2 cup), Tomatoes (1 cup)
- 1 tbsp Prana Kitchens Chukku KashAya powder
- 1/2 tsp Prana Kitchens Utsava Spice Blend
- Salt to taste
-
1/4 tsp SRS turmeric powder
- 1 tbsp organic jaggery shavings
- Optional ½ cup plant-based milk like Almond milk or Oat milk.
- Optional 2 tbsp overnight soaked nuts of choice
Directions
Add all the vegetables in a heavy bottom pan.
Add boiling hot water to cover the vegetables.
Add turmeric and salt. Cook until the vegetables are tender.
Add Prana Kitchens Chukku KashAya and Utsava Spice Blend. Cook for another 5 minutes
Blend everything with jaggery shavings, plant based milk or soaked nuts.
Soup is ready to be served. Garnish with Cilantro or fresh Basil.
Recipe Note
You can make this soup with other vegetables like red cabbage, pablano peppers, zucchini, yellow squash, etc.