Zucchini Cilantro Chutney with Coconut Curry Masala
Zucchini Cilantro Chutney with Coconut Curry Masala
Prana Kitchens
2
5 minutes
15 minutes
Indian
Side dish
Indulge in the freshness of our Zucchini Cilantro Chutney, elevated by the aromatic blend of Coconut Curry Masala. This delightful condiment brings together the vibrant flavors of zucchini and cilantro with the rich, exotic spices of coconut curry masala, creating a harmonious fusion that tantalizes the palate. Perfect as a dip, spread, or accompaniment, each spoonful offers a burst of flavor and a touch of culinary elegance to your table.
Ingredients
1 zucchini cubed
- 1 cup chopped cilantro tightly packed
- 1 tbsp Prana Kitchens Coconut Curry Masala
- 1 tbsp grated ginger
- 1 green chili slit lengthwise
1 tsp of tamarind paste
- 1 tbsp jaggery shavings or powder
- Salt to taste
- 1 tsp oil
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- 1 tsp oil
- ¼ tsp Mustard seeds
- Pinch of asafoetida
- Some curry leaves (optional)
Directions
In a heavy bottomed pot, heat 1 tsp oil and saute zucchini cubes, ginger & green chili for about 5-7 mts until zucchini becomes soft.
- Remove from heat. Add Prana Kitchens Coconut Curry Masala, tamarind, jaggery and salt.
- Once cooled, blend this mixture with chopped cilantro to a smooth chutney. Add water a tbsp at a time if needed.
- Prepare seasoning by adding mustard seeds to hot oil. Once they splutter, remove from heat, add asafoetida & curry leaves.
Add seasoning to the prepared chutney.
- Serve as a side dish with Prana Kitchens Moringa Rice Adai, Dosa, Idli or enjoy as a spread on sandwiches.