Beet Fritters with Utsava Spice Blend
Beet Fritters with Utsava Spice Blend
Nirupama Chintamani
12
20 minutes
40 minutes
Indian
Appetizers
Delight in crispy Beet Fritters infused with the aromatic richness of Prana Kitchens Utsava Spice. Each bite offers a harmonious blend of earthy beetroot and flavorful spices, creating a unique and satisfying culinary experience that's perfect for any occasion.
Ingredients
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- 2 beets, roasted (or steamed) and grated
- 3 medium sized potatoes, roasted (or steamed) and grated
- 1 tsp Prana Kitchens Utsava Spice Blend
- ⅓ cup breadcrumbs, plus extra for coating the fritters
- Salt
Prana Kitchens Laiju black pepper to taste
- Olive oil spray
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- ½ cup plain whole milk greek yogurt
- ½ tsp Prana Kitchens Amalaki Pacchadi Spice
- Salt
Prana Kitchens Laiju black pepper to taste
- Lemon juice
- Honey
Directions
Make the beet mixture: Combine beets and potatoes, and season with salt, pepper, and Prana Kitchens Utsava Spice Blend. Mix well, and incorporate ⅓ cup breadcrumbs.
- Form the fritters: Preheat the oven to 350℉. Line a baking sheet with parchment paper and grease it with olive oil. Using a scoop or tablespoon (to ensure even sizing), form patties from the beet-potato mixture and lightly roll each patty in breadcrumbs before placing it on the prepared baking sheet.
- Bake the fritters: Brush each fritter with olive oil before placing the baking sheet in the oven for around 40 minutes, gently flipping the fritters halfway through.
- Make the yogurt dip: Add all the dip ingredients together and mix well.