Mango Chickpea Sundal with Ellu Podi

Mango Chickpea Sundal with Ellu Podi

Mango Chickpea Sundal with Ellu Podi

Prana Kitchens

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Side dish

Indulge in the quintessential Navarathri delicacy, Mango Chickpea Sundal, a dish cherished for its vibrant flavors and auspicious significance during the festive season. This traditional South Indian treat combines the richness of ripe mangoes with the wholesome goodness of chickpeas, creating a delightful fusion of sweet and savory tastes. Seasoned with aromatic spices and the distinctive aroma of Ellu Podi, this dish holds a special place in Navarathri celebrations, symbolizing joy, abundance, and the spirit of togetherness. Experience the essence of Navarathri with every flavorful bite of Mango Chickpea Sundal.

Mango Chickpea Sundal with Ellu Podi

Ingredients

  • 1.5 cups cooked chickpeas

  • 1 cup finely chopped raw mango

  • 1 tsp Prana Kitchens Ellu Podi

  • Salt to taste

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  • ½ tsp mustard seeds

  • 2 tbsp chopped cilantro

  • 1 tsp juice of lemon

  • 1 tbsp fresh or shredded coconut

  • 1 tbsp oil of your choice (coconut or sesame oil is a good option)

Directions

  1. Heat oil in a pan.

  2. When the oil is hot, add mustard seeds and let it splutter.

  3. Add cooked chickpeas, mango, salt, and Ellu Podi. Mix well on low heat for 2 minutes.

  4. Top it with freshly shredded coconut, lemon, and cilantro

  5. Enjoy your snack!
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