Moong dhal Conjee with Shaashvat Cardamom
Moong dhal Conjee with Shaashvat Cardamom
Prana Kitchens
4
15 minutes
Indian
Dessert
Discover the comforting simplicity of Moong Dhal Conjee, elevated by the aromatic elegance of Shaashvat Cardamom. This classic dish, known for its nourishing and soothing qualities, is given a refined twist with our heritage cardamom, adding depth and warmth to each spoonful. Shaashvat Cardamom, with its distinctive flavor profile, infuses the conjee with a subtle sweetness and complexity that enhances the traditional taste. Perfect as a hearty breakfast or a light dinner, this recipe blends age-old techniques with a touch of luxury, inviting you to savor every bite mindfully.
Ingredients
- 1 cup split yellow lentils
- 1.5 cup Jaggery
- 1 cup Oat milk extra creamy
- 5 Shaashvat Cardamom Pods
Directions
Cook the lentils in 4 cups of water until very soft.
- Once cooked, add the jaggery and let it melt completely.
- Stir in oat milk and crushed cardamom.
- Enjoy this wonderful conjee.