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Shaashvat Ginger

Shaashvat Ginger

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Regular price $13.00
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Ginger, a ‘Root of Wellness’, will aid digestion, boost vitality, and soothe with its anti-inflammatory properties. We source this from Mr. Mathews George, advancing our shared mission of organic, sustainable agriculture.
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Ayurveda Recommends

■ Suitable for Vata & Kapha. In moderation and with precaution for Pitta
■ Those with Pitta predominance should use Dry Ginger in small quantities & occasionally. Take it with/immediately after food, preferably combined with pitta balancing items like ghee, sugar, or honey. It can also be consumed with milk, if suitable.
■ Bloating: Drink a cup of diluted buttermilk with ½ tsp of dry ginger powder & pinch of salt
■ Hiccups: 1 gm of dry ginger powder mixed with honey - to be taken in three equal parts three times during the day.
■ Poor hunger & indigestion: 5 gm dry ginger powder mixed with jaggery (double the quantity) - to be taken before breakfast and lunch
○ Ingredients: Dry Ginger
○ Ginger Farming
■ Dry Ginger is widely used in many Ayurveda formulas like Trikatu etc. Being of pungent rasa & hot in potency, dry ginger pacifies Vata & Kapha doshas. The spice is considered to have many natural healing benefits like reducing inflammation, removing toxins, kindling digestion & absorbing excess fluids in the body. Since it heats the body, it should be sparingly used during summer seasons.
■ Prana Kitchens sources Ginger from Mr. Matthews George who has adopted entirely natural & bio-organic
farming techniques to cultivate ginger on his farm. He uses micro nutrients to enrich the soil & bio organisms that are natural predators for Ginger plants. He believes that a healthy soil will yield the best, nutritious, & flavor rich ginger. The way nature intended! Mr. Matthews adopts a holistic & long term perspective when it comes to farming & improving crop yield using techniques that improve water conservation & soil biodiversity on his farm.

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Weight: 85G | 2.9oz

Ingredients: Dry Ginger

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Ginger Farming Practices

Dry Ginger is widely used in many Ayurveda formulas like Trikatu etc. Being of pungent rasa & hot in potency, dry ginger pacifies Vata & Kapha doshas. The spice is considered to have many natural healing benefits like reducing inflammation, removing toxins, kindling digestion & absorbing excess fluids in the body. Since it heats the body, it should be sparingly used during summer seasons. Prana Kitchens sources Ginger from Mr. Matthews George who has adopted entirely natural & bio-organic farming techniques to cultivate ginger on his farm. He uses micro nutrients to enrich the soil & bio organisms that are natural predators for Ginger plants. He believes that a healthy soil will yield the best, nutritious, & flavor rich ginger. The way nature intended! Mr. Matthews adopts a holistic & long term perspective when it comes to farming & improving crop yield using techniques that improve water conservation & soil biodiversity on his farm.

Mr. Matthews George cultivates cardamom, ginger, and turmeric in Karunapuram, Kerala. After a 25-year tenure in banking, he changed course to traditional sustainable farming. He plants for
biodiversity, efficiently manages bio-waste, conserves water, and uses natural fertilizers—techniques he shares with his community to encourage their green living.

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