Moringa Rice Adai

Love the Sattva! Here is a recipe for a thicker pancake version:
https://www.lighthouseayurveda.com/?p=1333

It was easy to prepare and the instructions were clear. The Adai had the typical hardy texture we were looking for. The herbs/spices added an enjoyable and earthy flavor and it was a delight to eat. Pair this up with a nice chutney or yorgurt and pickle and it will be a full evening meal by itself. Next time we are going to try this with a small amount of shredded vegetables (like cabbage or carrots) for fun.

Adai is not a regular at our home so I was not sure what to expect. But when I followed the Prana Kitchen recipe guidelines, I was delighted with the taste of Moringa Rice Aadai. It was easy to make the lacy Adai and I paired it with my tomato chutney and Prana Kitchens-Amalaki Pacchadi for a healthy and super-delicious dinner.