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Vathal Kuzhambu Podi

Vathal Kuzhambu Podi

Sounds like: wat-thal kuh-zham-boo podi

$19.00
$19.00
Sale Sold out
A staple for South Indians, Vathal Kuzhambu is made with sun-dried vegetables cooked in a zesty tamarind gravy. Use our piquant blend of fenugreek, lentils, & orange peel to create your own authentic slice of South India or pack a flavorful punch in any coulis or sauce. 
Package

Ayurveda Recommends

This is suitable for all Doshas - Vata, Pitta, Kapha

Those who are Vata-Pitta dual doshic can add a tsp of ghee to bring balance to doshas

Pairs well with

Potato Roast with Coconut Curry Masala

View Recipes

Orange Sesame Tofu with Vathal Kuzhambu Podi

Orange Peel Vathal Kuzhambu with Podi

Grapes Gojju with Ellu Podi & Vathal Kuzhambu Podi

Weight: 110 g | 3.9 oz

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INGREDIENTS:

INGREDIENTS: BLACK GRAM LENTILS WHOLE*, SPLIT CHICKPEA LENTILS*, DRIED ORANGE PEEL*, FENUGREEK*, CHILI PEPPER*, BLACK PEPPER*. (*ORGANIC)