Chai Masala

This chai masala is perfect for chai but also very versatile to use in other dishes. The blend of spices is delicate yet powerful!

Chai is an essential part of our late afternoon routine. Not any chai, but a kadak/masala chai. It took me over 5 yrs to perfect my chai recipe that is now most loved by my family and friends. And, then came Prana Kitchens' chai masala! Now, it is very much integral to my chai, giving that much needed kick, not just elevating the chai, but also our late afternoons! We are a family that travels with chai powder, saucepan and filter. Now, guess what's the latest addition to that packing list!

I recently had a chai tea from a popular chain coffee shop and was surprised how bad it tasted to me after my good home cup of chai that I make with this chai masala. Prana Kitchen's is very fresh and has pleasant flavor. I brew loose black tea in my cup with infuser basket and dust little bit of powder on top to steep it like a regular tea (no boiling). This results in a fantastic beverage I am looking for in the morning and have yet to get bored with it.
I also really enjoyed a chai carrot cake baked with this masala. I am never going back to using just cinnamon powder in carrot cake. I just want to figure out if I can use the recipe for chai cake from this website and swap cake flower for oat flower for example.

Prana Kitchens' Chai Masala is a game-changer for my morning routine. It takes my regular tea to a whole new level, making it a flavorful and invigorating experience. This spice blend has become my go-to, adding a touch of aromatic delight to my everyday cuppa!

A cardamom forward chai masala blend which smells aromatic and you can tell it was freshly made. A little goes a long way. Also used it when brewing coffee and baking desserts.